Why More Tanneries Are Upgrading Their Trimming Methods

alessandro5941
24 apr
Tempo di lettura: 2 min

In many tanneries, trimming is still done with large knives or cutters. It’s the traditional way — but in today’s fast-paced industry, tradition isn’t always the most efficient, safe, or cost-effective choice.

That’s why more professionals are switching to pneumatic or electric trimming machines like Rasor. It’s not just a modern upgrade — it’s a smarter way to work.

The Hidden Costs of Manual Cutting

Using big open blades day in, day out comes with more risks than most people realize:

Injury risk is high – Open knives require intense focus. A single slip can lead to serious accidents — something no tannery can afford.
Sharpening takes skill — and time – To cut well, knives need to be sharp. But fast, proper sharpening is a skill in itself. If it’s done wrong or takes too long, productivity suffers.
High turnover creates problems – In many tanneries, staff changes are frequent. That means constantly retraining new people not just to cut, but to sharpen — adding more complexity and potential for mistakes.
Slower workflow – Manual cutting and sharpening takes time. And in a business where time is money, every slow trim adds up.

The Case for Trimming Machines

Pneumatic or electric trimming machines like Rasor are designed to solve exactly these issues:

Consistent, clean cuts – Every time. Sharpening is semi-automatic, for a clear and consistent cut.
Faster and more efficient – your trimming machine is sharped in seconds and always ready to cut.
Much safer – Enclosed blades and safety guards drastically reduce the risk of accidents, even with newer team members.
Easier training – New staff can get up to speed quickly without needing to master complex blade techniques.
Less waste – Accurate cutting = more usable leather and better margins.